First Course
Appetizers
Local Yellowfin Tuna Tataki
20
fuji apple slaw, house-pickled ginger, cogochujang
Mussels Arrabbiata
22
pomodoro tomatoes, chorizo, fresh aromatics, cabernet sauvignon, grilled focaccia
Eggplant Napoleon Caprese
16
fried eggplant, beefsteak tomatoes, buffalo mozzarella, local basil, aged balsamic, artisan extra virgin olive oil
Braised Beef Short Rib
20
caramelized onion port glaze, smoked gouda potato gnocchi
House-Cured Salmon Blinis
18
silver dollar pancake, lemon crème fraiche, agave bourbon glaze
Smoked Beef Carpaccio
18
shaved bermuda onions, capers, fresh lemon, toasted pine nuts, baby arugula, fresh grated
Second Course
Appetizers
Soup Du Jour
MP
freshly made chef’s creation
Grilled Caesar Salad
14
romaine heart, lemon garlic aioli, brioche croutons, grated asiago, cracked black pepper
Sugar Brown Farms Spicy Mixed Greens Salad
18
orange segments, apple slices, candied walnuts, goat cheese, toasted sunflower seeds,
honey white balsamic vinaigrette
Black and Bleu Spinach Arugula Salad
24
seared beef fillet tips, bleu cheese crumbles, shaved radish, red wine bleu cheese dressing
Main Course
signature dishes
Chilean Seabass
52
blue crab risotto, spinach, forest mushrooms, lobster cream
Grilled Black Pepper Crusted Petite Filet
40
caramelized onion pinot noir jus, idaho potato crisps, zucchini
Lobster & Waffles
44
butter poached caribbean lobster tails, johnny cake waffle, truffle butter, chili spiked syrup
Berkshire Pork Osso Bucco
38
marsala demi-glace, potato puree, citrus gremolata, buttered zucchini match sticks
Pan Seared Local Snapper
34
linguini, white clam sauce ragout, asparagus spears, prosciutto chips
Add Surf
14, 20, 30
white tiger shrimp $14, seared bay scallops $20, twin caribbean lobster tails $30
Fish & Polenta
38
pistachio encrusted mahi-mahi, parmesan polenta, local tomato creole sauce, baby green beans
Roasted Half Chicken
32
baby yukon gold potatoes, baby green beans, dijon leatherback beer glaze
Grilled New Zealand Rack of Lamb
48
fried potatoes, asparagus spears, port wine morel
Farmer’s Grilled Vegetables
30
champagne vinegar marinated portabella mushrooms, asparagus spears, baby zucchini, oven roasted tomato vinaigrette
Baymen’s Risotto
42
white tiger shrimp, bay scallops, fresh mussels, applewood smoked bacon, grated parmesan, citrus
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Host your event
at ocean 180
We offer multiple event spaces for groups of all sizes. From business meetings, to hands-on culinary experiences and exclusive hires for special celebrations. Contact our events team for more information.